# Barbecue Chip Chicken

A family-favorite chicken dish made with barbecue chips, mayonnaise, and Dijon mustard, baked until golden.

- Total time: 20 min
- Cuisine: American
- Category: Snack
- Language: en

## Ingredients

- 1.5 cup Duke's mayo
- 3 tbsp Dijon mustard
- onion powder
- salt
- pepper
- 2.26 pounds chicken breast tenderloins
- family size bag of barbecue chips

## Instructions

1. Add a cup and a half of Duke's mayo, three tablespoons of Dijon mustard, onion powder, salt, and pepper to a mixing bowl and mix well.
2. Set the sauce aside and prepare the chicken breast tenderloins by removing the tendons using a fork and paper towel.
3. Coat the chicken tenderloins in the prepared sauce.
4. Crunch up a family-size bag of barbecue chips.
5. Drop two or three pieces of chicken at a time into the crushed chips and shake to coat.
6. Place the coated chicken on a cookie sheet lined with aluminum foil and sprayed with Pam.
7. Bake in a 400-degree Fahrenheit oven for about 20 minutes.
8. Let the chicken cool off a little before serving.

## Equipment

- mixing bowl
- fork
- paper towel
- cookie sheet
- aluminum foil
- Pam spray
- 400 degree oven

## Tips

- Use a fork and paper towel to easily remove the tendon from chicken tenderloins.
- While optional, you can flip the chicken halfway through baking for even cooking.

## Source

- Original video: https://www.facebook.com/reel/1267798471236346
- Recipe page: https://www.cliprecipe.com/recipe/cfbaf7c5-81ac-45d9-9cde-627fad904760
- Extracted: 2026-03-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt