# Korean Glazed Baked Chicken Drumsticks

A delicious recipe for Korean glazed baked chicken drumsticks.

- Total time: 45 min
- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- 1 tbsp sesame oil
- 1 tbsp cornstarch
- 0.5 cup soy sauce
- 0.5 cup rice vinegar
- 0.75 cup brown sugar
- 1 tsp ground ginger
- 1 tsp sesame seeds
- 0.5 tsp crushed red pepper flakes
- 6 garlic cloves, minced
- chicken drumsticks
- sesame seeds

## Instructions

1. Start by making the sauce. Add a tablespoon of sesame oil and a tablespoon of cornstarch to a hot pan.
2. Whisk them together until they are combined.
3. Add half a cup of soy sauce, half a cup of rice vinegar, three quarters of a cup of brown sugar, a teaspoon of ground ginger, a teaspoon of sesame seeds, half a teaspoon of crushed red pepper flakes, and six minced garlic cloves.
4. Stir and let the sauce simmer until it gets thick.
5. Grab a baking dish and place your drumsticks in it.
6. Pour the sauce all over the drumsticks.
7. Use a brush to ensure every piece of skin is covered with sauce.
8. Place the baking dish in the oven at 375 degrees Fahrenheit for about 45 minutes.
9. Once done, take it out of the oven and sprinkle more sesame seeds on top.

## Equipment

- pan
- baking dish
- brush
- oven
- plate
- fork

## Source

- Original video: https://www.facebook.com/share/v/1BeC9FZ559/
- Recipe page: https://www.cliprecipe.com/recipe/cfb8a17c-2406-433e-92fb-873d13b76bf7
- Extracted: 2026-04-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt