# Cafe style ranch sauce

An eggless, creamy, and herby ranch-style sauce perfect for burgers, wraps, fries, and salads.

- Category: Sauce & Condiment
- Diet: vegetarian, egg-free
- Language: en

## Ingredients

- 1/2 cup veg mayonnaise
- 1/4 cup fresh cream
- 2 tbsp milk
- 1 tbsp dried parsley
- 1 tbsp fresh dill leaves, finely chopped
- 1 tsp dried chives (optional)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tbsp lemon juice
- 1/2 tsp white vinegar
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp olive oil (optional)

## Instructions

1. Whisk mayo and cream until smooth.
2. Add herbs, garlic powder, and onion powder.
3. Add lemon juice, vinegar, salt, and pepper.
4. Add milk little by little to adjust consistency.
5. Finish with olive oil and mix well.
6. Rest the sauce in the fridge before use.

## Tips

- Shelf life: 7–10 days (refrigerated).

## Source

- Original video: https://www.instagram.com/reel/DTPJPHsE8JC/?igsh=aWxkdnAwMGFlMnQ4
- Creator: Parichay Sharma
- Recipe page: https://www.cliprecipe.com/recipe/cfaa9247-84bf-4126-8d1d-848bfd02b9f3
- Extracted: 2026-09-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt