# Crispy Parmesan Carrots

Crunchy carrots tossed in a Calabrian chili and basil marinade, baked until crispy on the bottom with parmesan.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- carrots
- olive oil
- Calabrian chili peppers
- fresh basil
- salt
- black pepper
- Parmesan cheese

## Instructions

1. Harvest your carrots.
2. Wash the harvested carrots.
3. Remove the greens from the carrots.
4. Slice the carrots into thin, bite-sized pieces.
5. Pick fresh basil.
6. Chop the fresh basil.
7. Place the sliced carrots in a tray.
8. Add olive oil to the carrots.
9. Add chopped Calabrian chili peppers to the carrots.
10. Add salt and black pepper to the carrots.
11. Add chopped basil to the carrots.
12. Toss the carrots with the ingredients until well combined.
13. Grate a generous amount of Parmesan cheese.
14. Spread some grated Parmesan cheese on a non-stick baking pan.
15. Dip each carrot piece in the grated Parmesan cheese to coat it.
16. Arrange the Parmesan-coated carrots on the baking pan.
17. Roast the carrots until golden on the edges and the cheese is crispy on the bottom.
18. Grate additional Parmesan cheese over the roasted carrots.
19. Serve the crispy Parmesan carrots.

## Equipment

- non-stick baking pan
- knife
- cutting board
- grater

## Tips

- You are going to want to grate a lot of Parmesan cheese, more is better.

## Source

- Original video: https://www.tiktok.com/@brightmomentco/video/7401221059434908958?is_from_webapp=1&sender_device=pc&web_id=7550004359083755022
- Recipe page: https://www.cliprecipe.com/recipe/cfa765ec-c22c-4986-94df-ad7b7d2feaba
- Extracted: 2025-09-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt