# Beef Shawarma Sandwich

An incredible beef shawarma sandwich, reminiscent of those found overseas.

- Cuisine: Middle Eastern
- Category: Sauce & Condiment
- Language: en

## Ingredients

- fillet sirloin or flank steak
- onion
- lemon juice
- yogurt
- cardamom
- clove
- coriander seed
- ginger
- allspice
- Aleppo pepper
- chili powder
- salt
- beef tallow
- pita
- tomato
- sumac onions
- parsley
- tahini sauce
- pomegranate molasses
- Shatta (hot sauce)

## Instructions

1. Thinly slice the chosen beef cut.
2. Place a grater into a bowl and grate an onion.
3. Press out all the onion juice through a strainer into the bowl, saving the onion for later.
4. Pour the onion juice over the sliced meat.
5. Squeeze a little lemon juice into the meat mixture.
6. Add a generous heap of yogurt to the meat.
7. Add cardamom, clove, coriander seed, ginger, allspice, Aleppo pepper, chili powder, and salt to taste.
8. Massage all the ingredients into the meat.
9. Spread beef tallow on a pre-heated sheet tray.
10. Equally spread out all the marinated meat on the sheet tray.
11. Place the tray into the oven on a high broil setting.
12. Take out the cooked meat from the oven.
13. Place a pita on a cutting board.
14. Add a generous amount of juicy meat to the pita.
15. Add a couple of tomato slices.
16. Add sumac onions and parsley.
17. Drizzle lots of tahini sauce.
18. Add pomegranate molasses.
19. Add Shatta (hot sauce) if you like it spicy.
20. Roll the pita into a wrap.
21. Dip the shawarma into the pan drippings from the cooked meat.
22. Quickly toast the shawarma in a pan.

## Equipment

- grater
- bowl
- strainer
- sheet tray
- oven
- tongs
- pan

## Tips

- Don't over-marinate the meat; it should be coated, not drenched.
- The sheet tray should be heated on high broil.
- It is highly recommended to use beef tallow for cooking the meat.
- Dip the shawarma in pan drippings and quickly toast it for best results.

## Source

- Original video: https://vm.tiktok.com/ZNdQJtQ42/
- Recipe page: https://www.cliprecipe.com/recipe/cfa43a52-5741-4c98-b2dc-e1cbb3ccb393
- Extracted: 2025-08-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt