# Creamy Tuscan-Style Salmon Pasta

A creamy and flavorful Tuscan-style pasta dish featuring pan-seared salmon served in a rich sauce of sun-dried tomatoes, garlic, spinach, and Parmesan cheese.

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 2–4 whole salmon fillet
- olive oil
- salt
- black pepper
- garlic powder
- onion powder
- paprika
- old bay seasoning
- fresh parsley, chopped
- 12–16 oz pasta
- 1 stick butter
- 4–6 clove garlic, minced
- 6-8 whole cherry tomatoes
- 2 whole shallot
- 1–2 tbsp sun-dried tomato paste
- 0.5 cup chicken broth
- 1 cup heavy cream
- 1 cup parmesan cheese
- fresh spinach
- fresh basil, chopped
- crushed red pepper flakes (optional)

## Instructions

1. Slice the salmon fillets into individual portions.
2. Season the salmon with olive oil, salt, black pepper, garlic powder, onion powder, paprika, Old Bay seasoning, and chopped parsley.
3. Pan-sear the salmon fillets in melted butter until cooked through, then remove from the pan.
4. In the same pan, sauté shallots, cherry tomatoes, and garlic.
5. Add sun-dried tomato paste, chicken broth, and heavy cream to the pan, stirring to combine.
6. Stir in grated Parmesan cheese, fresh spinach, and chopped fresh basil.
7. Combine cooked pasta with the sauce, top with seared salmon, and garnish with additional Parmesan cheese.

## Source

- Original video: https://www.tiktok.com/@mchellle/video/7669165214482451743?is_from_webapp=1&sender_device=pc
- Creator: mchellle
- Recipe page: https://www.cliprecipe.com/recipe/cfa21b60-5628-48b8-8113-95c0f0bd6577
- Extracted: 2026-08-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt