# Rocambole de Verdura

A savory and healthy vegetable roll, ideal for lunch or dinner.

- Cuisine: Brazilian
- Category: Dinner
- Language: en

## Ingredients

- 2 cenouras grandes raladas
- 2 batatas médias raladas
- 2 3 ovos
- 50 g queijo ralado
- gosto sal
- gosto pimenta-do-reino
- gosto pimenta calabresa
- 3 ovos cozidos, picados e amassados
- 3 colheres de sopa cream cheese
- 100 g presunto picado
- gosto sal
- gosto pimenta
- gosto rúcula
- fatias de queijo

## Instructions

1. Grate carrots and potatoes.
2. Add eggs, some cheese, salt, black pepper and calabrian pepper.
3. Mix well.
4. Transfer to a baking sheet with parchment paper.
5. Spread well to fill the whole form.
6. Bake in the oven for about 25 minutes.
7. For the filling, mix cooked eggs, cream cheese, ham, salt and pepper.
8. Let the plate of potatoes and carrots cool slightly, remove the parchment paper.
9. Spread the filling, add arugula and cheese slices.
10. Roll and press well.
11. Take to the oven a little longer just to melt the cheese.

## Equipment

- grater
- bowl
- baking sheet
- parchment paper
- oven

## Tips

- Using the fine part of the grater is better.
- No need to drain the grated vegetables.
- Adding cheese slices is optional.

## Source

- Original video: https://www.instagram.com/reel/DJgsYP-SWRA/?igsh=a285MXZmdHZzcWw5
- Recipe page: https://www.cliprecipe.com/recipe/cf978ac4-1a68-4d39-a287-6ef13d779134
- Extracted: 2025-05-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt