# GRILLED VENISON BACKSTRAP! Pineapple marinated with jalapeno garlic butter

Grilled venison backstrap marinated in pineapple juice and served with garlic jalapeño butter.

- Total time: 30 min
- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- fresh jalapeños
- 0.75 stick butter
- 1 spoonful minced garlic
- Uncle Chris's steak seasoning or favorite steak seasoning
- 0.33 a venison back strap
- 100% pineapple juice

## Instructions

1. Slice fresh jalapeños pretty thin for the jalapeño butter.
2. Combine three-quarter stick of butter, about one spoonful of minced garlic, and desired amount of steak seasoning to make the jalapeño butter.
3. Take a third of a venison back strap, trim it up, and cut it in half.
4. Soak the venison steaks in 100% pineapple juice for 30 minutes.
5. Once the fire is lit, place the packet of jalapeño butter on the grill and set it off to the side.

## Equipment

- grill

## Source

- Original video: https://www.facebook.com/share/r/17r5stfH5S/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/cf95c908-8d9b-43b5-b986-f38551aaca59
- Extracted: 2026-01-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt