# Mac and Cheese

This recipe shows how to make mac and cheese, but 10 times better than Panera's mac and cheese.

- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 1 stick unsalted butter
- 2 tablespoons flour
- 4 cups heavy cream
- 14 ounces white cheddar
- 16 ounces white cheddar
- 1 teaspoon white pepper
- 1 teaspoon mustard powder
- 1 teaspoon onion powder
- 0.5 tablespoon garlic powder
- dash salt
- 16 ounces cooked pasta

## Instructions

1. Melt one stick of unsalted butter.
2. Add in two tablespoons of flour.
3. Cook it down until it's a nice golden color.
4. Add in four cups of heavy cream.
5. Melt in about 14 to 16 ounces of white cheddar.
6. Season with one teaspoon of white pepper, one teaspoon of mustard powder, one teaspoon of onion powder, half a tablespoon of garlic powder, and a dash of salt to taste.
7. Mix everything together until smooth.
8. Add in about 16 ounces of cooked pasta.

## Equipment

- pan

## Tips

- The recipe is ready to serve after mixing all the ingredients in the pan, no need to bake.

## Source

- Original video: https://www.tiktok.com/t/ZP8rdoBR7/
- Recipe page: https://www.cliprecipe.com/recipe/cf90dae2-ff09-4286-b688-76fa0e69dd94
- Extracted: 2025-06-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt