# Crispy chicken Vada

Crispy chicken vada is a crispy and delicious snack.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 4 Chicken drumsticks
- Water
- 2 Onions
- 1 head Garlic
- Salt
- Potatoes
- Chilli powder
- Coriander powder
- Cornstarch

## Instructions

1. Add 4 chicken drumsticks to a pot.
2. Add water to the pot until the chicken is submerged.
3. Add 2 onions to the pot.
4. Add 1 head of garlic to the pot.
5. Add salt to the pot.
6. Boil the chicken with the other ingredients.
7. Remove the chicken from the pot.
8. Transfer the chicken to a bowl.
9. Shred the chicken.
10. Add boiled potatoes to the shredded chicken.
11. Mash and mix the potatoes and chicken together.
12. Add chilli powder, coriander powder, and cornstarch to the mixture.
13. Mix all the ingredients well until a dough-like consistency is formed.
14. Take a portion of the mixture and flatten it on a banana leaf.
15. Make a hole in the center to form a vada shape.
16. Carefully place the vada into hot oil in a frying pan.
17. Fry the vadas until they are golden brown and crispy.
18. Remove the fried vadas from the oil and place them on a serving plate lined with a banana leaf.
19. Serve the crispy chicken vadas.

## Equipment

- Pot
- Bowl
- Frying pan
- Spatula

## Source

- Original video: https://www.instagram.com/reel/DWWNhqaCuM_/?igsh=MWpsM3oxZWV5Y3FhaA==
- Recipe page: https://www.cliprecipe.com/recipe/cf886af1-b7de-4acd-8fe0-d03a91a6b468
- Extracted: 2026-03-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt