# Spicy Squash Tacos

Spicy squash tacos made with a whole squash, courgette ribbons, and harissa-spiced yogurt.

- Cuisine: Mexican
- Category: Lunch
- Language: en

## Ingredients

- 1 whole squash
- harissa
- loads lime
- a bit salt
- tacos

## Instructions

1. Cut the squash thin so it cooks quickly.
2. Slice and smother the squash in harissa.
3. Grill the squash until soft and charred to make the punchy filling.
4. Use a speed peeler to make courgette ribbons.
5. Marinate the courgette ribbons in loads of lime and a bit of salt and set them aside to soften.
6. Spice yogurt with more harissa.
7. Layer everything into some toasted tacos.

## Equipment

- speed peeler

## Tips

- Don't throw away the seeds as they are packed with nutrients and make a delicious crunchy topping.
- Make crispy chips out of the squash skin for a great snack.

## Source

- Original video: https://pin.it/3X5Lr3Rqe
- Recipe page: https://www.cliprecipe.com/recipe/cf832dbf-307f-40e3-8a78-5ada2db526b8
- Extracted: 2026-03-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt