# Birria Tacos

Birria tacos are made with short rib, oxtail, and chuck roast.

- Total time: 180 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- short rib
- oxtail
- chuck roast
- 1 onion
- cloves whole garlic
- salt
- tomato paste
- bay leaves
- 1 cinnamon stick
- coriander
- 1 tablespoon black peppercorns
- beef broth
- guajillo
- 5 pasilla
- 2 chili de arbol
- tortilla
- Oaxaca cheese

## Instructions

1. Sear short rib, oxtail, and chuck roast.
2. Remove the meats.
3. Dice onion and add along with whole garlic cloves and salt to the pot.
4. Stir.
5. Add tomato paste and stir.
6. Add bay leaves, cinnamon stick, coriander, and black peppercorns to a cheese cloth, and tie.
7. Add beef broth.
8. Simmer.
9. Add beef and guajillo, pasilla, and chili de arbol.
10. Simmer covered for 3 hours.
11. Add chilies and broth to a blender.
12. Blend.
13. Pull out the beef.
14. Add the blended sauce back to the pot.
15. Stir.
16. Shred the beef.
17. Add salt and a little broth and toss.
18. Heat pan to medium heat.
19. Dunk tortilla in broth.
20. Add to pan.
21. Add Oaxaca cheese.
22. Add beef and juice.
23. Fold.
24. Add to plate.

## Equipment

- cutting board
- pot
- wooden spoon
- cheesecloth
- blender
- tongs
- bowl
- cast iron pan
- spatula

## Source

- Original video: https://www.tiktok.com/@flakeysalt/video/7057597353858993454?is_from_webapp=1&sender_device=pc&web_id=7410310941944382992
- Recipe page: https://www.cliprecipe.com/recipe/cf82a2da-6e66-4936-8535-71eaea1c5b62
- Extracted: 2025-06-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt