# Low Calorie Biscoff Protein Ice Cream

This recipe is for a high protein, low calorie Biscoff ice cream.

- Servings: 1 servings
- Total time: 24 min
- Category: Dessert
- Language: en

## Ingredients

- 240 ml Unsweetened Almond Milk
- 30 g Vanilla Protein Powder
- 90 ml Fat Free Milk
- 8 g Sugar Free Pudding Mix
- 10 g Natural Sweetener
- 1 Tbsp Biscoff Spread
- 1 Crushed Biscoff Biscuit
- 10 g Melted Biscoff Spread
- 0.5 Crushed Biscoff Biscuit

## Instructions

1. Add all ingredients except toppings, Biscoff spread and biscuit to a pint, and blend until smooth.
2. Place in freezer for 12-24 hours.
3. Add the frozen mixture to the Ninja Creami and press the "Lite Ice Cream" button.
4. Make a hole in the middle, add Biscoff spread and crushed biscuit.
5. Add back to the Creami and press the "Mix In" button.
6. Add toppings and enjoy!

## Equipment

- pint
- handheld blender
- Ninja Creami

## Source

- Original video: https://www.instagram.com/reel/CwPpArqoEoo/?igsh=ZXltYjlqZndnd2Zm
- Recipe page: https://www.cliprecipe.com/recipe/cf7e21e6-9997-44b9-9eb1-dc0c302ab961
- Extracted: 2025-01-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt