# Miyeok Guk (Seaweed Soup)

This is how to make Miyeok Guk, also known as seaweed soup.

- Cuisine: Korean
- Category: Soup
- Language: en

## Ingredients

- 10 grams seaweed
- 1.5 tablespoon sesame oil
- 70 grams beef
- 1 tablespoon garlic
- 1 tablespoon soy sauce for Korean soup
- 7 cups water
- salt
- black pepper

## Instructions

1. Grab yourself some seaweed.
2. Weigh out 10g of seaweed.
3. Soak the seaweed with water.
4. Drain the water from the seaweed.
5. Cut the seaweed into smaller pieces.
6. Add 1 and a half tablespoons of sesame oil to a pot over low heat.
7. Add 70g of beef to the pot.
8. Add 1 tablespoon of garlic to the pot.
9. Add the seaweed to the pot.
10. Add 1 tablespoon of soy sauce for Korean soup.
11. Add 7 cups of water to the pot.
12. Bring the mixture to a boil.
13. Add salt to taste.
14. Add a little bit of black pepper.

## Equipment

- kitchen scale
- pot
- knife
- spoon

## Source

- Original video: https://www.tiktok.com/@chefchrischo/video/6853253784316005637
- Recipe page: https://www.cliprecipe.com/recipe/cf76d57e-673d-4baf-ba3e-c0def3289fa1
- Extracted: 2025-11-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt