# The World Food Championships Smashburger

A simple yet flavor-packed smashburger featuring a new school American cheese spread and jalapeño onion patties.

- Cuisine: American
- Category: Lunch
- Language: en

## Ingredients

- 12 oz whipped cream cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 0.5 tsp black pepper
- 1 cup @eatnewschool Shreds
- 3 oz 80/20 beef balls
- 4 oz 80/20 beef balls
- Lawrys Seasoned salt
- Thinly sliced onion
- jalapeno
- @eatnewschool Sliced American cheese
- @potatorolls
- Cheese spread
- My burger sauce

## Instructions

1. Mix whipped cream cheese, garlic powder, onion powder, smoked paprika, black pepper, and @eatnewschool Shreds together.
2. Refrigerate the cheese spread for 30 minutes or more until ready to serve.
3. Form 3-4 oz 80/20 beef balls into patties.
4. Season the patties with Lawrys Seasoned salt.
5. Place thinly sliced onion and jalapeño on the patties.
6. Sear the jalapeño onion patties until a perfect sear is achieved.
7. Melt @eatnewschool Sliced American cheese on top of the patties.
8. Steam Martin's potato rolls.
9. Cover the steamed Martin's potato roll with the prepared cheese spread.
10. Place two patties on the bottom bun.
11. Add a bunch of burger sauce to the top bun.

## Tips

- Getting a perfect sear on the jalapeño onion patties before melting cheese on top.
- The best bun to use is the steamed Martin's potato roll.

## Source

- Original video: https://www.instagram.com/reel/DSTWB8lEoXN/?igsh=ZzMxY3M1ZDM2ZnZn
- Recipe page: https://www.cliprecipe.com/recipe/cf75cb80-a89e-48af-929d-46ff34c7e145
- Extracted: 2026-02-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt