# 7 Day Hot Honey Cured Brisket

A super tender and juicy brisket cured for 7 days with hot honey, smoked, and finished in the oven.

- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- chili flakes
- honey
- trimmed brisket
- salt
- pepper
- Grillo’s pickles
- Hawaiian rolls

## Instructions

1. Make hot honey by combining chili flakes and honey over a gentle heat.
2. Rest the hot honey overnight.
3. Pour the hot honey over a trimmed brisket.
4. Cure the brisket in the fridge for 7 days.
5. Wipe off the excess honey from the brisket.
6. Season the brisket with salt and pepper.
7. Smoke the brisket low and slow.
8. Wrap the brisket.
9. Finish the brisket in the oven.
10. Drizzle with hot honey for an extra punch.
11. Serve with Grillo’s pickles and Hawaiian rolls.

## Equipment

- oven

## Tips

- Rest hot honey overnight after combining chili flakes and honey.
- If you have extra honey, this recipe is worth trying.

## Source

- Original video: https://www.instagram.com/reel/DNZMspVPR_p/?igsh=MWRmYnh6OWdydGF1YQ==
- Recipe page: https://www.cliprecipe.com/recipe/cf752ba6-0e6a-49f0-bc46-fd2595a13acc
- Extracted: 2026-02-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt