# Cottage Pie

A classic British comfort food packed with veggies, beef, and cheesy mashed potatoes.

- Total time: 25 min
- Cuisine: British
- Category: Dessert
- Language: en

## Ingredients

- 1 carrots
- 1 celery
- 2 cloves garlic
- 1 onions
- 500 g beef
- 2 tbsp flour
- 2 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 1 tbsp mustard
- 1 sprig fresh thyme
- 0.5 tsp salt
- 0.5 tsp pepper
- 100 ml red wine
- 200 ml beef broth
- 8 potatoes
- 100 ml milk
- 50 g butter
- 100 g cheese
- 1 handful parsley

## Instructions

1. Start by chopping the veggies (carrots, celery, garlic, onions)
2. Add oil to a frying pan, and then add the chopped veggies and cook them
3. Add the beef and cook until brown
4. Add flour, tomato paste, Worcestershire sauce, mustard, fresh thyme, salt and pepper
5. Add red wine and let it simmer for a couple of minutes
6. Add beef broth and let it simmer for a couple of minutes
7. Transfer the beef mixture to a baking dish and set aside
8. Peel the potatoes and cut them into chunks
9. Boil potatoes in salted water for a couple of minutes until super tender
10. Mash the potatoes with milk, butter, and cheese
11. Spread the mashed potatoes over the beef layer and create a pattern using a spoon or a fork
12. Bake until golden brown and crispy around the edges

## Equipment

- knife
- cutting board
- frying pan
- wooden spoon
- baking dish
- potato peeler
- pot
- potato masher
- fork
- oven

## Source

- Original video: https://vm.tiktok.com/ZNdeYm43r/
- Recipe page: https://www.cliprecipe.com/recipe/cf6fa48c-cdda-4837-8cf5-26d61ba6ea28
- Extracted: 2025-03-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt