# CHARRED HARISSA MUSHROOM SKEWERS

A delicious recipe for charred harissa mushroom skewers served with tzatziki.

- Servings: 6 servings
- Total time: 30 min
- Cuisine: Moroccan
- Category: Drink
- Language: en

## Ingredients

- 6 small skewers
- 200 g oyster mushrooms
- 4 tbsp harissa
- 1 tbsp agave
- 0.5 lemon juice
- 1 tsp smoked paprika
- 0.5 tsp garlic granules
- 0.5 tsp cumin
- 0.5 tsp coriander
- 0.25 tsp salt
- 0.5 cup plantbased yoghurt
- 0.33 cucumber, grated
- 0.25 lemon juice
- 1 tsp olive oil
- 0.5 garlic clove, minced
- 2 sprigs mint, chopped
- flatbread

## Instructions

1. Mix the harissa, agave, lemon juice, smoked paprika, garlic granules, cumin, coriander, and salt together in a large mixing bowl.
2. Tear the oyster mushrooms into small chunks if they aren’t already bite-sized, then add them to the bowl with the marinade.
3. Mix thoroughly so everything is coated and set aside to marinate for 30 minutes.
4. Prepare the tzatziki by adding plant-based yogurt, grated cucumber, lemon juice, olive oil, minced garlic, and chopped mint to a bowl.
5. Mix the tzatziki ingredients to combine.
6. Thread the marinated mushrooms onto skewers.
7. Cook the skewers on a griddle pan over a medium-high heat until charred on both sides.
8. Serve the charred mushroom skewers with tzatziki and flatbread.

## Equipment

- large mixing bowl
- bowl
- griddle pan

## Tips

- Don’t be shy with the char because it is everything to the flavor.

## Source

- Original video: https://www.instagram.com/p/DAbFEhuI_lV/
- Recipe page: https://www.cliprecipe.com/recipe/cf6f54f3-d2b7-442c-b5a2-f1fd79d64ea3
- Extracted: 2025-11-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt