# Classic Bolognese

A classic Bolognese recipe made with ground beef, vegetables, and tomato sauce, perfect for meal prepping or holiday hosting.

- Total time: 2 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 lbs ground beef
- 1 cup carrots
- 1 cup celery
- 2 cups onions
- 4 cloves garlic
- 1 tbsp olive oil
- 1 can tomato paste
- 1 cup red wine
- 2 Parmesan rinds
- 1 tbsp salt
- 1 tbsp pepper
- 1 lb pasta

## Instructions

1. Make a big batch of chopped carrots, celery, onions, and garlic in a food processor.
2. In a large pot, add olive oil and brown the ground beef.
3. Add the chopped vegetables and cook for 30-45 minutes.
4. Stir in the tomato paste, red wine, Parmesan rinds, salt, and pepper. Let it simmer for at least two hours.
5. Boil pasta until cooked through.
6. Add the bolognese sauce to the cooked pasta and toss to combine.

## Equipment

- large pot
- food processor
- wooden spoon

## Source

- Original video: https://www.tiktok.com/t/ZTYbWcpPu/
- Recipe page: https://www.cliprecipe.com/recipe/cf6e8469-aef6-4b9d-abfd-56fcca9e04fb
- Extracted: 2024-12-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt