# Smoked Street Corn Dip

Smoked street corn dip is a creamy, cheesy dip that is perfect for any backyard barbecue.

- Total time: 120 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 3 blocks Philadelphia cream cheese
- Tahin seasoning
- 3 cans Southwest corn
- 8 ounce pepper jack
- 1 bunch cilantro
- 0.25 cup sour cream

## Instructions

1. Add cream cheese to an aluminum pan.
2. Season with Tahin.
3. Add Southwest corn.
4. Add pepper jack.
5. Add cilantro.
6. Add sour cream.
7. Place into the smoker at 225 degrees for an hour and a half to two hours.
8. Mix halfway through.

## Equipment

- aluminum pan
- smoker
- oven
- crock pot

## Tips

- This can be made in the oven at 350 degrees for about a half an hour.
- This can be made in the crock pot on low for about 2 hours.

## Source

- Original video: https://youtube.com/shorts/27R24TI7du8?si=Pa2KUPN7cTnJA73S
- Recipe page: https://www.cliprecipe.com/recipe/cf6b5df5-4b9f-4e12-8967-2593e3a8c7e9
- Extracted: 2025-05-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt