# Aloo Paratha

Aloo paratha recipe.

- Servings: 2 servings
- Total time: 3 min
- Cuisine: Indian
- Category: Breakfast
- Language: en

## Ingredients

- 1 bowl aloo masala
- 1 small bowl onion
- 1 small bowl cilantro
- 1 bowl flour
- 1 can ghee

## Instructions

1. Prepare the filling by mixing aloo masala, onion, cilantro in a bowl.
2. Prepare the dough.
3. Roll out the dough and add a filling to each paratha.
4. Roll out the stuffed paratha.
5. Cook the paratha on a ttawa.
6. Apply ghee on both sides of the paratha.

## Equipment

- bowl
- ttawa
- knife

## Source

- Original video: https://www.facebook.com/share/r/15Er2iihPi/?mibextid=rS40aB7S9Ucbxw6v
- Recipe page: https://www.cliprecipe.com/recipe/cf6afa4a-d047-43ab-84e7-8ba8440835c4
- Extracted: 2025-01-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt