# Lomo Saltado

This recipe shows how to make a delicious and easy one-pot Peruvian Lomo Saltado in just 15 minutes.

- Servings: 1 servings
- Total time: 15 min
- Cuisine: Peruvian
- Category: Dinner
- Language: en

## Ingredients

- 1 pound beef (filet mignon, sirloin, skirt steak)
- 1 tsp cumin
- 1 tsp oregano
- 1 tsp paprika
- 1 tsp salt
- 0.5 tsp pepper
- 2 tbsp olive oil
- 0.25 cup soy sauce or coco aminos
- 1 tbsp oyster sauce
- 1 tbsp red wine vinegar
- 1 tbsp Aji Amarillo paste
- 1 tsp cornstarch
- 1 medium red onion
- 3 Roma/plum tomatoes
- 4 cloves garlic
- 3 tbsp cilantro
- 1 cooked frozen french fries
- 1 white rice

## Instructions

1. Cut beef into strips against the grain and season with cumin, oregano, paprika, salt, pepper, and olive oil.
2. Mix soy sauce, oyster sauce, red wine vinegar, Aji Amarillo paste, and cornstarch in a bowl to make the sauce.
3. Sear the steak in batches on high heat for 2-3 minutes in a wok or pan.
4. Remove the steak and sauté the sliced red onions until slightly charred and softened.
5. Add minced garlic and sliced tomatoes to the pan and cook for about a minute.
6. Add the frozen french fries, seared steak, and sauce to the pan; toss to combine.
7. Serve over a bed of white rice and garnish with chopped cilantro.

## Equipment

- wok or pan
- knife
- bowl

## Source

- Original video: https://www.instagram.com/reel/DHB9GhevVlv/?igsh=MXhmOWx6MW92ZG5uYw==
- Recipe page: https://www.cliprecipe.com/recipe/cf68277d-b365-4d9d-82fd-a1aeaf92d916
- Extracted: 2025-04-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt