# french onion soup

A comforting French onion soup, perfect for fall.

- Cuisine: French
- Category: Soup
- Language: en

## Ingredients

- onions
- butter
- salt
- honey
- garlic
- red wine
- beef broth
- Worcestershire sauce
- pepper
- thyme
- bay leaves
- bread
- shredded cheese

## Instructions

1. Slice the onions.
2. Add butter to a large pot.
3. Add the sliced onions to the pot.
4. Season the onions with salt.
5. Add honey to the onions.
6. Cook the onions until caramelized.
7. Press garlic into the caramelized onions.
8. Add red wine to the pot.
9. Add beef broth to the pot.
10. Add Worcestershire sauce.
11. Season with pepper.
12. Add thyme and bay leaves.
13. Bring the soup to a simmer.
14. Ladle the soup into oven-safe bowls.
15. Place a piece of bread on top of the soup in each bowl.
16. Top with shredded cheese.
17. Bake until the cheese is melted and bubbly.
18. Garnish with fresh thyme.

## Equipment

- cutting board
- knife
- large pot
- wooden spoon
- garlic press
- ladle
- baking sheet
- small oven-safe bowls

## Source

- Original video: https://www.instagram.com/reel/DNjov38gbIF/?igsh=em1oeTRvcDJkZjgy
- Recipe page: https://www.cliprecipe.com/recipe/cf63e4a4-dccd-421c-b739-3a0475dc5e1e
- Extracted: 2025-09-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt