# Smashed Beef Kabob with Cucumber Yogurt

- Servings: 1 servings
- Cuisine: Middle Eastern
- Language: en

## Ingredients

- 2 cup Greek yogurt
- 2 whole mini cucumber
- 3 tbsp mint
- 1 whole garlic clove
- 1 pound ground beef (80/20)
- 1 whole small yellow onion
- 1/2 tsp ground turmeric
- 2 tsp salt
- to taste black pepper
- 1/4 cup walnut halves
- 2 tbsp cranberries
- to taste pomegranate molasses (optional)
- to taste warmed pita or white rice (optional)

## Instructions

1. Combine the yogurt, cucumbers, chopped mint, and garlic in a medium bowl, mix well, and chill until ready to serve.
2. In a separate bowl, thoroughly mix the beef, onion, turmeric, 1 teaspoon of salt, and plenty of black pepper.
3. Heat a large, well-seasoned cast-iron skillet over medium-high until very hot, then drop the beef into the pan in large, irregular chunks, cooking undisturbed for 6 to 8 minutes until charred and crisp on the bottom.
4. Toss the meat with a wooden spoon to break up any extra-large pieces, then stir in the walnuts and raisins, cooking for another 2 to 3 minutes until the meat is done and the walnuts are toasted.
5. Season the chilled yogurt with the remaining 1 teaspoon of salt, spread it across the bottom of a serving platter, layer the crispy meat on top, and finish with a drizzle of optional pomegranate molasses, fresh mint leaves, and a side of warmed pita or rice.

## Equipment

- medium bowl
- cast-iron skillet
- wooden spoon

## Source

- Original video: https://www.tiktok.com/t/ZTDuNRLaH/
- Creator: foodiligence
- Recipe page: https://www.cliprecipe.com/recipe/cf5c842a-4bf3-4eee-be7e-2d1c3ed359f1
- Extracted: 2026-08-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt