# Sushi Cucumber Salad

This recipe shows how to make a salmon sushi roll but in a salad version.

- Servings: 1 servings
- Total time: 28 min
- Cuisine: Japanese
- Category: Salad
- Language: en

## Ingredients

- 1 English cucumber
- 1 serving Salmon
- 1 small Red onion
- 1 cup Edamame
- 1 Avocado
- 2 tbsp Whipped cream cheese
- 2 tbsp Mayonnaise
- 1 tbsp Sriracha
- 1 tbsp Soy sauce
- 1 tbsp Sesame oil
- 1 tbsp Furikake seasoning

## Instructions

1. Slice the cucumber using a mandoline slicer and place in a container.
2. Add the air fried salmon to the container.
3. Add the red onion to the container.
4. Add edamame to the container.
5. Add the avocado to the container.
6. Add whipped cream cheese.
7. Add mayonnaise.
8. Add sriracha.
9. Add soy sauce.
10. Add sesame oil.
11. Add furikake seasoning.
12. Close the container and shake well.

## Equipment

- mandoline slicer
- air fryer

## Source

- Original video: https://www.instagram.com/reel/DBpkK0UvIuF/?igsh=YW9naDByejkxMGp4
- Recipe page: https://www.cliprecipe.com/recipe/cf4ddd7b-d67a-435e-85c3-47df3ea759df
- Extracted: 2025-03-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt