# Pollo a la brasa

A recipe for Peruvian Pollo a la brasa made in an air fryer.

- Cuisine: Peruvian
- Category: Dinner
- Language: en

## Ingredients

- 1 whole chicken
- salt
- black pepper
- cumin
- dried rosemary
- oregano
- garlic paste
- aji amarillo
- aji panca
- soy sauce
- beer
- papa maria potatoes
- salt
- olive oil

## Instructions

1. Cut the chicken in half.
2. Place the chicken halves in a baking sheet.
3. Season with salt, black pepper, cumin, dried rosemary, oregano, garlic paste, aji amarillo, aji panca, soy sauce, and beer.
4. Massage the seasoning into the chicken on all sides.
5. Marinate the chicken for a minimum of a few hours or overnight if you have the time.
6. Cut the potatoes into wedges and place them into a bowl.
7. Season with salt and olive oil, then mix.
8. Place one half of the chicken in an air fryer basket.
9. Place the potatoes into another air fryer basket.
10. Select the chicken and potatoes options in the air fryer. Press play to start cooking.
11. Remove the cooked chicken and potatoes from the air fryer and place them on a plate.
12. Serve the chicken with potatoes and sauce.

## Equipment

- cutting board
- knife
- baking sheet
- bowl
- air fryer
- fork

## Tips

- Marinate the chicken for a minimum of a few hours or overnight if you have the time.

## Source

- Original video: https://www.youtube.com/shorts/_VItdXrQiMk?feature=share
- Recipe page: https://www.cliprecipe.com/recipe/cf4a7e4f-a29e-4867-a89e-b51e489cd6be
- Extracted: 2025-05-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt