# Cookies de Avena

These oatmeal cookies are so good that after eating four, a lady stole two more in a Tupperware!

- Category: Dessert
- Language: en

## Ingredients

- 115 g Manteca
- 2 Cucharadas Azúcar común
- 90 g Azúcar mascabo
- 1 huevo
- 1 cucharada miel
- c/n Harina
- 1 cucharadita Polvo para hornear
- 0.5 cucharadita Bicarbonato de sodio
- 1 cucharadita Canela
- 90 gr Avena
- 120 gramos Harina
- 1 pizca Sal
- 130 g Azúcar impalpable
- 1 cucharadita Canela
- c/n Leche
- 1 pizquita Almidón de maíz (maicena)

## Instructions

1. Place the butter and sugars in a bowl and beat until combined.
2. Add the egg and honey and mix well.
3. In another bowl, mix the dry ingredients.
4. Incorporate the dry ingredients into the butter, egg, and honey mixture.
5. Beat or mix until a homogeneous dough forms.
6. Shape the dough into balls and place them on a baking sheet.
7. Place the plate in the freezer for a few minutes to chill.
8. Preheat the oven to 180°C.
9. Once hot, remove the plate from the freezer and bake the cookies for 10 to 15 minutes, until they are barely golden brown.
10. Remove from the oven and let cool completely on a wire rack.
11. In a small bowl, mix the icing sugar with the cinnamon.
12. Gradually add milk, mixing well, until a thick but runny consistency is achieved.
13. Once the cookies are completely cool, cover with icing using a spoon.

## Equipment

- bowl
- batidora
- placa para horno
- rejilla

## Tips

- The cookies will appear raw in the center, but they are not.
- Add a pinch of cornstarch to the icing so it dries faster and has a better texture.

## Source

- Original video: https://www.instagram.com/reel/DJssA0HOgnY/?igsh=MThmczZrN2x1bjZ2Mw==
- Recipe page: https://www.cliprecipe.com/recipe/cf46bbf4-a1f9-48aa-bc8d-1ad429d4bdf3
- Extracted: 2025-05-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt