# High Protein Chicken Noodle Soup

A high-protein, sensory-friendly chicken noodle soup made with rotisserie chicken and pulverized aromatics, served with crispy chicken skin.

- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 1 whole rotisserie chicken
- 1/2 red onion
- 3 garlic clove
- 2 tbsp butter
- 1.5 container chicken bone broth
- red pepper flakes (optional)
- black pepper (optional)
- parsley (optional)
- oregano (optional)
- garlic powder (optional)
- chicken base (optional)
- lemon (optional)
- salt (optional)
- 1 box protein pasta

## Instructions

1. Place red onion and garlic in a blender and grind until pulverized.
2. Melt butter in a large pot over medium-high heat.
3. Add the blended onion and garlic slurry to the pot and sauté briefly.
4. Pour in the chicken bone broth.
5. Season with red pepper flakes, black pepper, parsley, oregano, garlic powder, chicken base, lemon juice, and salt to taste.
6. Remove the skin from the rotisserie chicken to use for crispy chips, then shred the chicken meat into small, fiber-like pieces using a fork.
7. Add the shredded chicken and protein pasta to the pot and let cook until noodles are tender.
8. Air fry the chicken skin at 350 degrees until crispy and serve alongside or as a topping for the soup.

## Equipment

- blender
- pot
- fork
- air fryer

## Source

- Original video: https://www.tiktok.com/t/ZPLBB3TAv/
- Creator: saranne_wrap
- Recipe page: https://www.cliprecipe.com/recipe/cf430be5-1e8c-4445-9e2b-5e804bdfa97e
- Extracted: 2026-10-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt