# Old Delhi Style Crunchy Fish Fry

Old Delhi Style Crunchy Fish Fry Recipe

- Servings: 1 servings
- Total time: 15 min
- Cuisine: Indian
- Category: Appetizer
- Language: en

## Ingredients

- 10 kg Fish Fry
- 600 gram Besan
- 30 gram Hara Roat
- 20 gram Chawal ka Ata
- 80 gram Pili Mirche
- 20 gram Kachri Powder
- 30 gram Ajwain
- 10 gram Haldi
- 100 gram Namak
- 50 gram Lal Mirche Kuti Huyi
- 1 Hara Dhania

## Instructions

1. Mix 10 kg fish fry with 600 gram Besan, 30 gram Hara Roat, 20 gram Chawal ka Ata, 80 gram Pili Mirche, 20 gram Kachri Powder, 30 gram Ajwain, 10 gram Haldi, 100 gram Namak, 50 gram Lal Mirche Kuti Huyi and Hara Dhania.
2. Mix everything well for 15 minutes.
3. Fry the fish in hot oil until golden brown.

## Equipment

- wok
- frying pan
- spatula
- bowl

## Source

- Original video: https://www.instagram.com/reel/DFZXtdGyCtj/?igsh=YTE5ajRha25lOGk0
- Recipe page: https://www.cliprecipe.com/recipe/cf42e53e-5975-4a84-a7b4-f443d5d7e486
- Extracted: 2025-02-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt