# Cheeseburger Hot Pockets

High protein hot pockets with smash burger flavor that are easy to make from home.

- Servings: 8 servings
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 400 g all purpose flour
- 420 g 0% greek yogurt
- 6 oz 93% beef
- 1 tsp coarse salt (1/2 tsp fine salt)
- 0.5 tsp onion powder
- 0.5 tsp garlic powder
- 0.5 tsp pepper
- 0.5 tsp oregano
- 0.25 tsp cumin
- 0.25 tsp chili powder
- splash Worcestershire sauce
- 2 tablesooons diced tomatoes
- 30 g light mayo
- 40 g 2% cheddar
- 40 g fat free cheddar
- 20 g diced pickled jalapeños
- Hot sauce

## Instructions

1. Mix 400g all purpose flour and 420g 0% greek yogurt in a bowl.
2. Knead until you get a smooth ball.
3. Smash 6oz 93% beef in a pan for about 30 seconds to get a nice char on the exterior.
4. Sprinkle the beef with 1 tsp coarse salt (1/2 tsp fine salt), 1/2 tsp onion powder, 1/2 tsp garlic powder, 1/2 tsp pepper, 1/2 tsp oregano, 1/4 tsp cumin, 1/4 tsp chili powder, splash of Worcestershire sauce and 2 tablesooons diced tomatoes.
5. Move to a bowl.
6. Add 30g light mayo, 40g 2% cheddar, 40g fat free cheddar, hot sauce and 20g diced pickled jalapeños for some extra spice.
7. Mix until it looks like this.
8. Flatten out your dough and divide into eight equal size portions and roll into a ball.
9. Press out as thin as you possibly can especially on the edges.
10. Add in a spoonful of your filling.
11. Bring each one of the corners together pinching them as you go until you get a perfectly sealed bun.
12. Add your hot pockets to a non-stick skillet and cook 5-6 mins per side.
13. Toss these all in the freezer and then microwave for 2-3 minutes.

## Equipment

- bowl
- cutting board
- knife
- non-stick skillet

## Tips

- You may need to adjust the ratio of Greek yogurt to flour depending on the brand of yogurt you use (some have higher water content than others).
- Add flour to your board to prevent any sticking when flattening out each hot pocket
- Press dough as thin as possible (like you’re making a mini thin crust pizza)
- Make sure to really thin out the edges so it’s easier to pinch/seal the buns.

## Source

- Original video: https://www.tiktok.com/t/ZTjf2oKPM/
- Recipe page: https://www.cliprecipe.com/recipe/cf40f826-6548-46f5-9cf1-f56568ea38fc
- Extracted: 2025-05-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt