# Ginger Salad Dressing

A fresh, zesty, and immune-boosting homemade ginger salad dressing with pure flavor.

- Total time: 60 min
- Cuisine: American
- Category: Salad
- Language: en

## Ingredients

- 5 carrots
- 3 celery stalks
- 0.25 cup ginger root
- 0.5 white onion
- 0.5 tablespoon garlic
- 0.5 cup rice vinegar
- 0.5 cup avocado oil
- 0.25 cup soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon sugar

## Instructions

1. Cut up 5 carrots.
2. Add the cut carrots to the blender.
3. Cut up 3 celery stalks.
4. Add the cut celery stalks to the blender.
5. Cut up 1/4 cup of ginger root.
6. Add the cut ginger root to the blender.
7. Cut up 1/2 white onion.
8. Add the cut white onion to the blender.
9. Add 1/2 tablespoon of minced garlic to the blender.
10. Pour 1/2 cup of rice vinegar into the blender.
11. Pour 1/2 cup of avocado oil into the blender.
12. Pour 1/4 cup of soy sauce into the blender.
13. Add 1 tablespoon of sesame oil to the blender.
14. Add 1 tablespoon of sugar to the blender.
15. Blend all ingredients to desired consistency, making sure to push all ingredients off the sides.
16. Pour the dressing into a jar.
17. Refrigerate the dressing for about an hour before serving.

## Equipment

- blender
- cutting board
- knife
- measuring cups
- measuring spoons
- jar

## Tips

- Blend to your desired consistency; a little chunkier is preferred by the chef.
- Refrigerate for about an hour before serving.

## Source

- Original video: https://www.tiktok.com/@back_to_our_roots1/video/7558134572861426957?is_from_webapp=1&sender_device=pc
- Recipe page: https://www.cliprecipe.com/recipe/cf3ee1ff-932b-4ec2-876e-f9b52991de65
- Extracted: 2025-10-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt