# Dinner Rolls

A super easy recipe for low-calorie, no-bake, no-refrigerate, no-flour, no-sugar, no-gluten, no-egg, no-carb, no-fat, no-woman, no-cry, no-beans, no-greens, no-potatoes, no-tomatoes, no-yams, no-rams, no-hawgs two-ingredient dinner rolls.

- Servings: 32 servings
- Category: Baked Goods
- Language: en

## Ingredients

- 2 tbsp active dry yeast
- 2 cups warm water
- 2 eggs
- 2 tsp salt
- 0.5 cup granulated sugar or honey
- 0.5 cup melted butter
- 6.5 cups flour

## Instructions

1. Mix the wet ingredients together.
2. Slowly incorporate the flour until a dough ball forms and is no longer sticky.
3. Knead for 2-3 minutes until smooth.
4. Cover the dough and let it rise for 1-2 hours, until doubled in size.
5. Punch down the risen dough and shape it into 32 rolls.
6. Place the shaped rolls on a sheet pan, cover them, and let them rise for another 30 minutes until puffy.
7. Bake the rolls at 350°F for 15-18 minutes, until golden brown.

## Equipment

- mixing bowl
- sheet pan

## Tips

- This dough can also be used to make sandwich bread.

## Source

- Original video: https://www.facebook.com/share/r/1ER6ays3vk/
- Recipe page: https://www.cliprecipe.com/recipe/cf3be022-2cde-4e9e-a205-5177c8cbd6e8
- Extracted: 2025-07-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt