# Korean Barbeque Glazed Chicken

This video shows how to make korean barbeque style glazed chicken.

- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- 0.5 cup soy sauce
- 2 TBS dark soy sauce
- 2 TBS hoisen sauce
- 2 TBS gochujang paste
- 1 TBS freshly grated ginger
- 1 TBS minced garlic
- 1 TSP sesame oil
- 0.333 cup brown sugar
- 1 TBS honey
- 0.25 cup rice wine vinegar
- salt
- pepper
- toasted sesame seed

## Instructions

1. Prep the chicken legs by cutting around the bone of the lower part of the leg and pull off the meat to create a chicken lollipop.
2. Season with salt and pepper.
3. Make the barbeque sauce by mixing soy sauce, dark soy sauce, hoisen sauce, gochujang paste, freshly grated ginger, minced garlic, sesame oil, brown sugar, honey and rice wine vinegar.
4. Reduce the sauce down until it thickens up to a nice glaze.
5. Grill chicken over indirect heat for 40-60 mins.
6. Move chicken to hot side of grill and baste with sauce. Let chicken cook another 10 mins skin side down.
7. Finish with some toasted sesame seeds.
8. Plate and serve.

## Source

- Original video: https://vt.tiktok.com/ZShvBReHo
- Recipe page: https://www.cliprecipe.com/recipe/cf399848-8d9a-40ef-bb92-b3a727c646f0
- Extracted: 2025-05-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt