# Creamy Corn Ravioli Bake

A super easy, no-chop, no-stove creamy corn ravioli bake that's delicious and mentally un-taxing.

- Total time: 42 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 1 bag refrigerated cheese ravioli
- 1 can creamed corn
- 1 cup frozen sweet corn
- 0.5 cup heavy whipping cream
- 6 tablespoons salted butter, cubed
- 1 teaspoon garlic powder
- 0.25 teaspoon onion powder
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- pinch nutmeg (optional)
- 8 to 10 fresh sage leaves
- 1 cup freshly grated parmesan
- Lemon zest (optional)

## Instructions

1. Preheat oven to 375°F and grease a 9x13 baking dish.
2. Pour the creamed corn into the dish.
3. Add the frozen corn straight from the bag.
4. Pour in the heavy cream.
5. Add the garlic powder, onion powder, salt, pepper, and nutmeg if using.
6. Stir it all together until evenly mixed.
7. Add the ravioli and gently toss until each one is coated.
8. Spread into an even layer.
9. Cover tightly with foil and bake for 25 minutes.
10. Remove the foil.
11. Sprinkle the parmesan evenly across the top.
12. Scatter the sage leaves.
13. Dot the butter cubes on top, tucking some over the sage leaves so they crisp in the butter as it melts.
14. Return uncovered to the oven for 12 to 15 minutes, until the butter is golden brown and the sage is crispy.
15. Rest for 5 minutes so the sauce thickens.
16. Finish with lemon zest if using, and serve.

## Equipment

- 9x13 baking dish
- foil

## Tips

- Let rest for 5 minutes so the sauce thickens.
- Tuck some butter over the sage leaves so they crisp in the butter as it melts.

## Source

- Original video: https://www.instagram.com/reel/DYNrj3XSHNY/?igsh=MTg2NWlmOTZzYmk1YQ==
- Recipe page: https://www.cliprecipe.com/recipe/cf37f143-3542-412a-a1c6-bb1f0a32add5
- Extracted: 2026-05-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt