# Cinnamon Roll Dough

- Total time: 85 min
- Category: Baked Goods
- Language: en

## Ingredients

- 4 cup milk
- 2 stick butter
- 1 cup sugar
- 1 tbsp active dry yeast
- unknown gluten-free flour
- unknown baking powder
- unknown baking soda
- unknown salt

## Instructions

1. Combine milk, butter, and sugar in a pot, whisk, and heat until melted and the mixture is warm to the touch.
2. Let the liquid mixture cool down for 15 to 20 minutes until under 110 degrees.
3. Sprinkle the active dry yeast into the pot, stir to combine, cover with a lid, and let bloom for 5 minutes.
4. Add the flour to the liquid mixture and stir to combine.
5. Cover the pot and let the dough set for an hour.
6. Add the remaining flour, baking powder, baking soda, and salt to the dough.
7. Knead the dough by hand until it is soft and workable but not too sticky.
8. Cover the pot and refrigerate the dough overnight.

## Equipment

- pot
- measuring cup
- whisk
- lid
- stove

## Tips

- If you don't have a thermometer, ensure the heated milk mixture is warm to the touch.

## Source

- Original video: https://www.facebook.com/share/v/1CzGYqx2GS/?mibextid=wwXIfr
- Creator: Stable Side Farm Stand
- Recipe page: https://www.cliprecipe.com/recipe/cf374195-3873-4607-8e4d-6295dc729c60
- Extracted: 2026-08-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt