# Pecan Pie Bark

If you love pecan pie, you need to try this bark!

- Category: Dessert
- Language: en

## Ingredients

- 12 sheets graham cracker sheets
- 1 cup unsalted butter
- 1 cup packed light brown sugar
- 1.5 cups toasted pecan halves
- 1 tsp vanilla extract
- Pinch of salt

## Instructions

1. Preheat your oven to 350* and prepare a baking sheet pan with parchment paper or aluminum foil. Arrange the graham crackers in a single layer on the pan.
2. In a medium saucepan, melt the butter with the brown sugar over medium heat, stirring constantly until the mixture begins to bubble, boil for 3-5 minutes while stirring. Remove the saucepan from heat, then add the vanilla extract, salt, and pecans to the sugar mixture. Stir to combine.
3. Pour the pecan mixture evenly over the top of the graham crackers, using a spatula to spread it out so all the crackers are covered.
4. Bake in the oven until the caramel topping is bubbling.
5. Let the bark cool completely to room temperature on the baking sheet, then break it or slice it into smaller pieces for serving.

## Source

- Original video: https://www.facebook.com/watch/?ref=saved&v=1556445672185867
- Recipe page: https://www.cliprecipe.com/recipe/cf37152b-f305-468b-85cb-c15d2630197b
- Extracted: 2026-02-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt