# Mexican Rice

A simple and flavorful Mexican rice recipe.

- Total time: 25 min
- Cuisine: Mexican
- Category: Side
- Language: en

## Ingredients

- 3 tomatoes
- 1 small piece onion
- 1 spoonful minced garlic
- 1 cup water
- 1 package Sazón Goya or Tomato Knorr
- 1 tsp chicken or veggie boullon
- 1 salt
- 2 cups jasmine rice
- 1 thin layer olive oil
- 1 jalapeño

## Instructions

1. Add tomatoes, onion, garlic, water, sazón Goya (or tomato knorr), and chicken or veggie bouillon to a blender and mix.
2. Strain the mixture into a pot.
3. Add washed and rinsed jasmine rice into a pot with a thin layer of olive oil and stir for about 10 minutes or until golden.
4. Add the strained mixture to the pot with the rice.
5. Add 2 cups of water to the pot.
6. Taste and add salt or bouillon if needed.
7. Add 1 jalapeño and cover.
8. Cover on low heat for 25-30 minutes.  Keep it closed, don't open.

## Equipment

- blender
- knife
- pot
- strainer
- measuring cup

## Source

- Original video: https://www.tiktok.com/t/ZTYwcaQdb/
- Recipe page: https://www.cliprecipe.com/recipe/cf30d34e-e046-462e-a477-45dcc85440b5
- Extracted: 2025-01-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt