# Sesame Miso Noodles

A simple yet flavorful dish that is sweet, savory, and has just the right amount of spice.

- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 1 tbsp miso paste
- 1 tsp chili flakes
- 0.33 cup fresh green onions, sliced
- 1 tbsp sesame seeds
- 4 garlic cloves, minced
- 1 tbsp white sugar
- 1 tbsp fresh ginger, grated
- 1 tbsp chili crunch or paste
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 0.5 cup neutral oil, hot
- as needed Pasta water
- 2 packets Momofuku Miso Sesame Noodles

## Instructions

1. Bring a pot of salted water to a boil and cook Momofuku noodles according to package instructions, undercooking them by about 30 seconds.
2. Save some pasta water, then drain and rinse the noodles under cold water.
3. In a cold pan, add miso paste, chili flakes, green onion, sesame seeds, garlic, sugar, fresh ginger, chili crisp, rice vinegar, soy sauce, and Momofuku sauce from the packet (if using).
4. Heat 1/3 cup neutral oil until very hot, then carefully pour it over the cold ingredients in the pan and stir together.
5. Toss in the noodles and coat them in the sauce.
6. For extra silky noodles, turn on medium-low heat, splash in 2–3 tbsp of reserved noodle water, and thoroughly mix together.
7. Turn off the heat, top with more green onion, extra chili crisp, and lime wedges.

## Equipment

- pot
- pan

## Tips

- Undercook noodles slightly as they will finish cooking in the sauce.
- Rinse noodles under cold water to prevent sticking.
- Heat neutral oil until very hot before pouring over cold ingredients.

## Source

- Original video: https://www.instagram.com/reel/DSLZUMWk8FZ/
- Recipe page: https://www.cliprecipe.com/recipe/cf29756f-f767-47fb-a7e2-0778c6b184eb
- Extracted: 2026-01-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt