# Bolognese

A flavorful meat-based sauce served with wide pasta, made from scratch with wine and stock.

- Cuisine: Italian
- Category: Appetizer
- Language: en

## Ingredients

- 3 pounds chicken wings
- celery
- carrots
- onion
- 2 turnip
- a knob ginger
- 1 head garlic
- fennel fronds
- parsnips
- black peppercorns
- 1 large yellow onion
- 2 medium carrots
- 3 celery ribs
- 1 pound beef
- 1 pound pork
- 1 pound lamb
- olive oil
- 0.5 pound pancetta
- 0.25 cup tomato paste
- 1 cup dry white wine
- 32 ounces chicken stock
- 1 cup whole milk
- 2 bay leaves
- a couple parmesan cheese rinds
- nutmeg
- 0.5 cup heavy cream
- all purpose flour
- 4 eggs
- kosher salt
- parmesan cheese
- freshly ground black pepper

## Instructions

1. Roast chicken wings in a 400°F oven until deeply browned.
2. Combine the roasted chicken wings in a pot with celery, carrots, onion, a turnip or two, a knob of ginger, a whole halved head of garlic, and some other ingredients such as fennel fronds, parsnips, and black peppercorns.
3. Bring to a simmer and let it go for at least 4 hours and ideally up to 24 hours.
4. Finely mince yellow onion, peel and finely chop carrots and finely chop celery ribs.
5. Brown off beef and pork with some olive oil.
6. Add ground lamb.
7. Brown over medium heat for 3 to 5 minutes, then remove.
8. Add onions and saute for 2-3 minutes.
9. Render the fat out of a half pound of thick-cut pancetta and get nice and crispy.
10. Add carrot and celery, then add pancetta
11. Add a quarter cup of tomato paste
12. Add 1 cup dry white wine.
13. Simmer for 5 minutes.
14. Add back the browned meats.
15. Add the chicken stock and 1 cup of whole milk
16. Add bay leaf, parmesan cheese rinds and a generous grating of freshly grated nutmeg.
17. Put it in the 300 degrees Fahrenheit oven for 3 to 4 hours.
18. Mix together flour, eggs and salt.
19. Knead 5 to 7 minutes.
20. Wrap in plastic wrap and let rest at room temperature for about 30 minutes.
21. Unwrap dough and cut into 4 pieces and keep wrapped.
22. Roll out the pasta.
23. Pass it through your pasta roller one notch at a time.
24. Cut pasta into pappardelle.
25. Make sure each strip is generously coated in flour.
26. Boil pasta for 45 seconds.
27. Add to the bolognese sauce, top with parmesan and a touch of cream.

## Equipment

- pot
- oven
- cutting board
- knife
- Dutch oven
- slotted spoon
- pasta machine

## Source

- Original video: https://youtu.be/vTEi5FFxMuE?si=NGoh1yJ3ZYGIi_8k
- Recipe page: https://www.cliprecipe.com/recipe/cf27542e-a016-40aa-adf1-98b301298bc1
- Extracted: 2025-05-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt