# Les Bredele ou Sablés de Noël façon Edward aux mains d’Argent

These Christmas shortbread cookies with butter, cinnamon, and hazelnut are easy to make, great for gifting, and just divine.

- Total time: 70 min
- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- 200 g farine
- 60 g poudre de noisettes
- 80 g sucre
- 5 g cannelle
- 10 g poudre à lever
- 1 pincée sel
- 120 g beurre
- Farine à fleurer
- 2 jaunes d’œufs (pour la dorure)

## Instructions

1. Work the butter with a spatula to give it an ointment-like texture.
2. Incorporate sugar, hazelnut powder, cinnamon, baking powder, and salt at the same time into the butter.
3. Incorporate the flour in 3 times and knead until a homogeneous ball of dough is obtained.
4. Cover and place the dough in the fridge for at least 1 hour.
5. Flour your work surface and your rolling pin and roll out the dough to a thickness of 3 mm.
6. Use cookie cutters (hearts, stars, shooting stars, teddy bears, elk) to cut out shapes and place them on a sheet of parchment paper on a baking sheet.
7. Bake in the oven for 10-12 minutes at 180°C.
8. Let them cool quietly before putting them in a box to taste them.

## Equipment

- spatule
- rouleau à patisserie
- emporte-piece
- plaque recouverte de sulfu
- grille
- fridge
- baking sheet
- oven

## Tips

- Let them cool quietly before putting them in a box to taste them.

## Source

- Original video: https://www.tiktok.com/@gastronogeekofficiel/video/7583380952450206998?is_from_webapp=1&sender_device=pc&web_id=7590767474443011606
- Recipe page: https://www.cliprecipe.com/recipe/cf266b6a-0e3d-4dbd-abca-3eda68bcd926
- Extracted: 2026-01-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt