# Biscuits and Gravy Egg Casserole

This recipe is a biscuits, gravy, and egg casserole, perfect for make-ahead and reheating for Christmas brunch.

- Servings: 6 servings
- Total time: 45 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 8 count Grands Flaky Layers Biscuits
- 1 lb ground sausage
- 1 cup shredded Colby jack cheese
- 2 cups prepared peppered white gravy
- 6 eggs
- 0.5 cup milk
- 0 salt
- 0 pepper

## Instructions

1. Grease a 9x13 baking dish.
2. Tear apart 8 Grands biscuits into pieces and place them in the baking dish.
3. Add 1 lb of cooked, crumbled, and drained ground sausage (maple flavor preferred).
4. Sprinkle 1 cup of shredded Colby Jack cheese over the sausage.
5. Pour 2 cups of prepared peppered white gravy over the cheese.
6. In a separate bowl, whisk together 6 eggs, 1/2 cup of milk, salt, and pepper.
7. Pour the egg mixture over the casserole.
8. Use a fork to gently swirl the gravy and egg mixture, incorporating some into the bottom.
9. Bake at 350°F for 40-45 minutes, or until the top is lightly golden brown.
10. Cool completely, cover with foil, and freeze for make-ahead option. To reheat, thaw overnight and bake at 350°F until heated through.

## Equipment

- 9x13 baking dish
- fork
- whisk

## Source

- Original video: https://www.tiktok.com/t/ZP8Fut5Uu/
- Recipe page: https://www.cliprecipe.com/recipe/cf2653cc-1804-49d2-97e7-d11100f2d2c0
- Extracted: 2025-01-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt