# Chicken Garlic Pasta

- Servings: 1 servings
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 12 whole garlic clove
- 40 g olive oil
- 180 g dry spaghetti
- 300 g rotisserie chicken, shredded
- 240 g butter bean, drained
- 100 g spinach
- 80 g parmesan, finely grated
- 20 g cilantro, fresh, finely chopped
- 1 tsp chilli flakes
- salt (optional)
- black pepper (optional)
- 100 ml hot pasta water

## Instructions

1. Preheat the oven to 160°C fan. Add the garlic and olive oil to a small ramekin and bake until the garlic is soft.
2. Cook the spaghetti according to packet instructions, reserving 100ml of the pasta water before draining.
3. Add the roasted garlic, olive oil, chilli flakes, salt, black pepper, parmesan, and cilantro to a large bowl, then mash the garlic and mix.
4. Gradually stir in the reserved hot pasta water to form a creamy sauce.
5. Toss in the cooked spaghetti, spinach, rotisserie chicken, and butter beans until combined and the spinach has wilted.

## Equipment

- ramekin
- large bowl
- pan

## Tips

- The creator prefers using cilantro instead of parsley.

## Source

- Original video: https://youtube.com/shorts/3Ptud7tQq-4?si=A6b7dkUIPif9kZF-
- Creator: The Plant Slant
- Recipe page: https://www.cliprecipe.com/recipe/cf1f7bff-2b92-48e7-b466-f477652af4ff
- Extracted: 2026-10-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt