# Green Chicken Posole

A delicious and easy recipe for green chicken posole.

- Total time: 30 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 0 water
- 2 garlic cloves
- 3 bay leaves
- 1 onion
- 2 spoons chicken bouillon
- 3 chicken breasts
- 3 chile poblano
- 1 handful cilantro
- 6 tomatillos
- 3 serrano peppers
- 2 cans hominy
- 1 pinch oregano
- 1 pinch black pepper
- 1 pinch cumin
- 3 garlic cloves
- 1 half onion
- 1 cup chicken broth
- 1 handful shredded cabbage
- 6 sliced radishes
- 1 tablespoon chopped onion
- 1 lime

## Instructions

1. Boil water in a pot. Add two garlic cloves, three bay leaves, one whole onion, and two spoons of chicken bouillon.
2. Add three chicken breasts and let it boil.
3. Wash three chile poblanos, a handful of cilantro, and six tomatillos. Put them in the air fryer at 350°F until roasted.
4. Strain two cans of hominy and rinse.
5. Remove the roasted tomatillos and serrano peppers from the air fryer.
6. Put the roasted chilies in a ziplock bag to steam and peel easier.
7. Peel the chilies.
8. Put the peeled chilies, tomatillos, serrano peppers, one cup of the chicken broth, oregano, black pepper, cumin, and three garlic cloves in a blender.
9. Add half of the boiled onion.
10. Blend.
11. Shred the cooked chicken.
12. In a new pot, add the hominy and the green salsa.
13. Add the shredded chicken. Let simmer for 15-20 minutes.
14. Add the cilantro to the green salsa.
15. Serve with shredded cabbage, sliced radishes, chopped onion, and lime.

## Equipment

- pot
- air fryer
- blender

## Source

- Original video: https://www.tiktok.com/t/ZT2JNfePR/
- Recipe page: https://www.cliprecipe.com/recipe/cf1eebba-d54f-459c-b6b2-447179ff2e8b
- Extracted: 2025-01-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt