# Rosemary Garlic Butter Pork Chops

This recipe shows how to make rosemary garlic butter pork chops in a simple and delicious way.

- Servings: 4 servings
- Total time: 30 min
- Category: Dinner
- Language: en

## Ingredients

- 4 x 150g/5oz boneless pork loin chops
- 35 g/ 1/4 cup plain flour
- 1 tsp salt
- 1 tsp garlic powder
- 0.5 tsp black pepper
- 1 tbsp olive oil
- 2 tsp finely diced fresh rosemary
- 2 cloves finely diced garlic
- 120 ml/ 1/2 cup chicken stock
- 6 tbsp/ 90g unsalted butter
- 1 lemon

## Instructions

1. Combine flour, salt, garlic powder, and pepper in a shallow dish. Coat both sides of each chop in the seasoned flour.
2. Heat olive oil in a large pan over medium-high heat. Fry chops for about 3 minutes per side until golden brown and almost cooked through.
3. If chops have thick fat strips, stack them fat-side down to render the fat. Remove chops and set aside, lowering the heat to medium.
4. Add rosemary and garlic to the pan and fry until the garlic is lightly browned. Pour in chicken stock and whisk in the butter until melted and thickened into a sauce.
5. Simmer the sauce for 2-3 minutes, stirring frequently. Stir in the resting juices from the pork and adjust seasoning if needed.
6. Return chops to the pan, baste in the sauce for one minute, and serve with a lemon wedge.

## Equipment

- large shallow dish
- large pan

## Source

- Original video: https://www.tiktok.com/t/ZT2YAhPFG/
- Recipe page: https://www.cliprecipe.com/recipe/cf181800-e019-4e94-a304-5d75683be328
- Extracted: 2025-01-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt