# Old Fashioned Goulash

This Crockpot goulash recipe is hearty and heartwarming, filled with ground beef, diced onions, fresh bell peppers, garlic, seasonings, macaroni, frozen peas, salt and pepper.

- Total time: 50 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 g ground beef
- 3 c. Chopped garlic
- 1 large yellow onion, diced
- 2.5 cups water
- 0.5 cup beef broth
- 0.33 cup olive oil
- 2 (15 ounces) cans of tomato sauce
- 2 (15 ounce) cans of diced tomatoes
- 1 tablespoon Italian seasoning
- 1 T Seasoning Adobo
- 3 bay leaves
- 1 tablespoon seasoned salt
- 0.5 cup black pepper
- 2 cups elbow macaroni, uncooked
- 1 cup grated mozzarella cheese
- 0.5 cup grated cheddar cheese

## Instructions

1. In a large saucepan, brown the ground meat in a skillet over medium-high heat until half-cooked, then remove from heat.
2. Add the garlic, onions, and olive oil until the meat is cooked through.
3. Add water and broth, tomato sauce, diced tomatoes, Italian seasoning, bay leaves and seasoning of salt, pepper and seasoned adobo.
4. Mix well.
5. Lower the heat and cover.
6. Cook for about 20 minutes, stirring occasionally.
7. Add the uncooked elbow macaroni to the pan, mix well until combined.
8. Cover again and simmer for about 30 minutes.
9. Remove bay leaves.
10. Add only cheddar cheese and mix until well combined.
11. Add mozzarella just before serving.

## Equipment

- large saucepan
- skillet
- slow cooker

## Source

- Original video: https://www.vogeg.com/2021/03/old-fashioned-goulash.html
- Recipe page: https://www.cliprecipe.com/recipe/cf14f10d-8c75-4213-b80a-805fced75d1f
- Extracted: 2026-06-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt