# Thick Potato Noodles

Thick potato noodles that are thicker than my fingers.

- Servings: 1 servings
- Total time: 12 min
- Category: Lunch
- Language: en

## Ingredients

- 2 potatoes
- 2 tablespoons chopped green onions
- 1 tablespoon minced garlic
- 1 tablespoon salt
- 1 tablespoon red pepper flakes
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 cup water
- 1 tablespoon cilantro

## Instructions

1. Peel and cut potatoes into long strips.
2. Boil potato strips until tender.
3. Mash the boiled potatoes using a fork.
4. Roll the mashed potatoes into long strips and boil them until they float.
5. Prepare the sauce by mixing chopped green onions, minced garlic, salt, red pepper flakes, soy sauce, sesame oil and water in a bowl.
6. Add the cooked potato noodles to the sauce and toss to coat.
7. Garnish with cilantro.

## Equipment

- knife
- pot
- bowl
- fork
- baking sheet
- frying pan
- spoon
- tongs

## Source

- Original video: https://youtube.com/shorts/otO593Iyelo?si=lqVbDFO1EtPlqjeh
- Recipe page: https://www.cliprecipe.com/recipe/cf131353-e59a-45a1-aa7d-6223ef4e3b69
- Extracted: 2025-01-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt