# Lemon Blueberry Swirl Loaf

An ultra moist lemon blueberry loaf with a delicious glaze.

- Total time: 65 min
- Category: Baked Goods
- Language: en

## Ingredients

- 3 cups all-purpose flour
- 1 tbsp corn starch
- 1 tsp baking powder
- 1.5 tsp baking soda
- 2 tsp salt
- 6 eggs
- 1.5 cups cane sugar
- 4 tbsp butter
- 4 lemons lemon zest
- 0.75 cup fresh lemon juice
- 1 cup olive oil
- 1.75 cups plain Greek yogurt
- 2 cups fresh blueberries
- 1.5 cups powdered sugar
- 1 pinch salt
- 2 tbsp lemon juice

## Instructions

1. Preheat the oven to 350°F (175°C). Grease and line a loaf pan with parchment paper.
2. In a large bowl, whisk together the flour, cornstarch, baking soda, and salt.
3. In another bowl, beat the eggs, sugar, and room-temperature butter on medium-high speed until pale and fluffy, about 2 to 3 minutes.
4. Add the lemon zest and fresh lemon juice to the wet ingredients.
5. With the mixer on low, slowly drizzle in the olive oil until the mixture is smooth and emulsified. Stir in the Greek yogurt.
6. Add the dry ingredients to the wet ingredients in three parts. Fold gently with a spatula until just combined. Do not overmix.
7. Divide the batter into 2 bowls. Stir in blueberries to one bowl.
8. Let the batter rest for 5 minutes.
9. Pour the batter into the prepared pan and bake for 55 to 65 minutes, until a toothpick comes out with moist crumbs.
10. Cool in the pan for 15 minutes, then transfer to a wire rack.
11. Prepare the icing by mixing powdered sugar, a pinch of salt, and lemon juice.
12. Pour the icing over the cooled loaf.
13. Slice and serve the lemon blueberry swirl loaf.

## Equipment

- loaf pan
- parchment paper
- large bowl
- whisk
- mixer
- spatula
- wire rack
- foil

## Tips

- Do not overmix the batter.
- If the top browns too quickly, cover loosely with foil.
- While still slightly warm, wrap in foil or a clean towel to trap steam and keep the loaf tender.

## Source

- Original video: https://www.instagram.com/reel/DNwcwsf3DpJ/?igsh=ZW1sczR2cnc5dWJx
- Recipe page: https://www.cliprecipe.com/recipe/cf12e84a-bcee-4116-8485-e47bc14637cb
- Extracted: 2025-10-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt