# Patate Croccanti

Crispy on the outside, soft on the inside, and perfectly seasoned, these potatoes are ready in a flash!

- Total time: 15 min
- Cuisine: Italian
- Category: Side
- Language: en

## Ingredients

- 6 potatoes
- 1 pinch salt
- 1 clove garlic
- 1 cup extra virgin olive oil
- 1 tablespoon dried herbs
- 1 tablespoon paprika
- 1 pinch salt
- 1 handful chives

## Instructions

1. Peel and cut the potatoes into wedges.
2. Boil the potatoes in salted water.
3. Mince the garlic.
4. Heat olive oil in a pan, add minced garlic and dried herbs.
5. Drain the potatoes and place them on a baking sheet.
6. Roast the potatoes in the oven until golden brown.
7. Chop chives.
8. Add paprika, salt and chives to the roasted potatoes.
9. Serve in a bowl.

## Equipment

- peeler
- knife
- pot
- baking sheet
- strainer
- small bowl

## Source

- Original video: https://www.instagram.com/reel/DGoKhiXoUfZ/?igsh=MW42aGY2cDA4MDB0aA==
- Recipe page: https://www.cliprecipe.com/recipe/cf129204-26fd-4122-aafb-15b162a6fb1f
- Extracted: 2025-03-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt