# سويس رول باليقطين

A delicious pumpkin swiss roll, perfect for fall.

- Cuisine: Middle Eastern
- Category: Dessert
- Language: en

## Ingredients

- 1 كوب طحين
- 2 ملاعق صغار بهارات القرع
- 0.5 م ص بيكينغ صودا
- ملح
- ڤانيلا
- 5 بيض
- 1 كوب سكر
- 1 كوب مهروس القرع
- 300 غرام جبنة كريمية
- 1 كوب سكر بودرة
- 0.5 كوب زبدة
- فانيلا
- بيكان

## Instructions

1. Add five eggs to a bowl.
2. Add one cup of sugar and a little vanilla.
3. Beat for ten minutes.
4. Add mashed pumpkin.
5. Sift and add the dry ingredients gradually to the mixture.
6. Pour the mixture into a baking pan.
7. Bake in the oven at 175 degrees for 15-20 minutes.
8. Remove from the pan.
9. Remove the baking paper.
10. Cut it a little thinner.
11. Fill with frosting.
12. Roll the cake.
13. Wrap with nylon and put it in the refrigerator for at least one hour.
14. Unwrap from the baking paper.
15. Add some powdered sugar to decorate.
16. Remove the sides to improve the shape.
17. Decorate as desired.
18. Add pecan.

## Equipment

- bowl
- whisk
- mixer
- sieve
- baking pan
- knife
- spatula
- pastry bag

## Tips

- Beat the eggs, sugar and vanilla for 10 minutes.
- Bake at 175 degrees for 15-20 minutes.
- Chill for at least one hour before serving.

## Source

- Original video: https://www.instagram.com/reel/DA77Oervn09/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/cf10f3c6-da70-4b50-9fdf-17ba395b3a2f
- Extracted: 2025-05-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt