# Biscoff Dessert Roll

A no-bake Biscoff dessert recipe that is easy to make and delicious to eat.

- Servings: 2 servings
- Total time: 30 min
- Cuisine: British
- Category: Baked Goods
- Language: en

## Ingredients

- 250 g biscoff biscuits
- 70 ml milk
- 270 ml double cream
- 2 tbsp Biscoff spread
- 1 strawberries

## Instructions

1. Crush 250g of Biscoff biscuits.
2. Add 70ml of milk and mix well to form a paste.
3. Roll out the paste on baking paper.
4. Whisk 270ml double cream.
5. Add 2 tbsp of Biscoff spread to the cream and mix.
6. Spread the cream over the rolled out biscuit paste.
7. Roll up the mixture and freeze for 30 minutes.
8. Drizzle with Biscoff spread after freezing.
9. Add cream swirls and top with Biscoff biscuits and strawberries.

## Equipment

- bowl
- rolling pin
- spatula
- whisk
- knife
- pastry bag

## Source

- Original video: https://www.instagram.com/reel/C_TFG0Eogp6/?igsh=dzNjbWxvd2xpNG9k
- Recipe page: https://www.cliprecipe.com/recipe/cf10da1c-9d8b-424b-9ff4-a70fceb61ce3
- Extracted: 2025-03-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt